Scrambled egg chilaquiles

4 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:05 Total Time: 0:15 Difficulty: Easy Servings: 4 Source:

Ingredients

4 sprays cooking spray

5 large eggs

2 Tbsp fat free skim milk

1/4 tsp kosher salt

1/4 tsp black pepper

1/4 tsp ground cumin

40 chips (about 4 oz) tortilla chips

1/3 cup reduced fat cheddar cheese, shredded

1/2 cup salsa verde salsa

2 medium scallions, thinly sliced

Directions

In a medium bowl, whisk the eggs, milk, salt, black pepper, and cumin. Coat a medium nonstick skillet with cooking spray and heat over medium-low. Add the eggs; cook, stirring constantly with a spatula, until soft-scrambled, 2 to 3 minutes, or to desired consistency.

Arrange 10 chips each on 4 plates. Dividing equally, spoon the eggs over the chips. Top each plate with about 4 tsp cheese, 2 tbsp salsa, and 1 tbsp scallions (if using).

Nutrition

4 smart points